Lentil Soup (San Juan Islands)
| Yield: | 1 Servings |
| Categories: | Washington, Soups |
| 1 1/2 | c | Lentils |
| 9 | c | Water |
| 3 | Cloves garlic; crushed | |
| 1 | lg | Carrot; cut small |
| 1 | md | Onion; finely diced |
| 1/4 | bn | Celery; finely diced |
| 1/2 | ts | Black pepper; ground |
| 1/4 | tb | Basil |
| 1/4 | tb | Oregano |
| 1/4 | tb | Thyme |
| 2 | Bay leaves; whole | |
| 1/4 | bn | Parsley; finely chopped |
| 28 | oz | Tomatoes; diced in juice, OR pureed tomatoes |
| 1 | ts | Salt; (or to taste) |
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