Lentil Soup - Crescenti Style
| Yield: | 8 Servings |
| Categories: |
| 1 1/2 | lb | Beef shanks or beef neck |
| Bones | ||
| 3 | Carrots -- peeled and | |
| Chopped | ||
| 3 | md | Potatoes -- peeled and |
| Chopped | ||
| 1 | lg | Onion -- peeled and chopped |
| 3 | Stalks celery with tops -- | |
| Chopped | ||
| 3 | Tomatoes -- chopped | |
| 1/8 | ts | Marjoram |
| 5 | c | Water |
| 5 | Beef bouillon cubes -- | |
| Crumbled | ||
| 1/2 | lb | Lentils |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Zucchini -- chopped | |
| 1/2 | Head cabbage -- shredded |
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