Lentil Soup - Jaffrey
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Lentils |
| 1 | Stick cinnamon 2 to 3" long | |
| 1 | Whole bay leaf | |
| 5 | Cloves garlic peeled | |
| 1 | Inche ginger fresh peeled | |
| 1 | ts | Turmeric ground |
| 3/4 | Lemon sliced | |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper black |
| 1/4 | ts | Cayenne pepper optional |
| 3 | tb | Oil or ghee |
| 1 | pn | Ground asafetida optional |
| 1/2 | ts | Whole cumin seed or more |
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