Lentil Soup

Yield: 4 Servings
Categories: Soups, Turkey
3/4cOnion (1 medium); chopped
3/4cCelery (2 or 3 stalks); chopped
1Clove garlic; minced
1/4cMargarine
6cWater
28ozCanned tomatoes; cut up,not drained
3/4cLentils; dry,rinsed,drained
3/4cPearl barley
4Cubes vegetarian bouillon
1/2tsRosemary; crushed
1/2tsOregano; crushed
1/4tsPepper
1cCarrots (3 medium); thinly sliced
1cSwiss cheese; shredded
1pkKielbasa; cooked,cut up
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