Lentil Soup
| Yield: | 4 Servings |
| Categories: | Soups, Turkey |
| 3/4 | c | Onion (1 medium); chopped |
| 3/4 | c | Celery (2 or 3 stalks); chopped |
| 1 | Clove garlic; minced | |
| 1/4 | c | Margarine |
| 6 | c | Water |
| 28 | oz | Canned tomatoes; cut up,not drained |
| 3/4 | c | Lentils; dry,rinsed,drained |
| 3/4 | c | Pearl barley |
| 4 | Cubes vegetarian bouillon | |
| 1/2 | ts | Rosemary; crushed |
| 1/2 | ts | Oregano; crushed |
| 1/4 | ts | Pepper |
| 1 | c | Carrots (3 medium); thinly sliced |
| 1 | c | Swiss cheese; shredded |
| 1 | pk | Kielbasa; cooked,cut up |
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