Lentil Soup
| Yield: | 8 Servings |
| Categories: | Main Dishes, Soups, Vegetables |
| 1 | c | Lentils; Dried |
| 1/2 | Onion; Md, Chopped | |
| 1/2 | ts | Cardamom |
| 1 | Carrot; Sliced | |
| 1 | Celery Stalk; Sliced | |
| 1/2 | ts | Pepper |
| 1 | Red Bell Pepper; Md, Sliced | |
| 1/2 | ts | Cinnamon |
| 4 | c | Vegetable Broth Or Water |
| 16 | oz | Tomatoes; Canned, 1 Cn |
| 10 | oz | Broccoli Spears; Frozen |
| Salt; To Taste |
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