Lentil Soup
| Yield: | 1 Servings |
| Categories: | Soups, Beans |
| 8 | oz | Dried lentils |
| 3 | c | Water |
| 1 | Yellow onion, finely chopped | |
| 1 | Carrot, finely chopped | |
| 1 | Celery stalk, finely chopped | |
| 3 | tb | Olive oil |
| 1/2 | ts | Black pepper |
| 2 | Cloves garlic | |
| 1 | cn | Tomato sauce, (8 oz) |
| Salt, to taste | ||
| 1/2 | lb | Linguine |
| 2 | c | Cooking water, reserved |
| Freshly grated Parmesan cheese |
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