Lentil Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Broth |
| 1 | c | Red lentils; rinsed & picked over |
| 1 | c | Chopped red onion |
| 1 | md | Carrot; grated, (about 1/2 cup) |
| 1/4 | c | Chopped green bell pepper; (I didn't use) |
| 2 | Garlic cloves; minced | |
| 1 | ts | Ground ginger |
| 1 | Bay leaf | |
| 1 | c | Chopped fresh tomato or drained; canned, (I used canned, but included the liquid) |
| 2 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| 1 | pn | Ground red cayenne pepper |
| 1 | tb | Fresh lemon juice; (I used 1) (up to 2) |
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