Lentil Soup #02
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | Onion; chopped | |
| 2 | Carrots; chopped | |
| Oil; not virgin olive | ||
| Herbs: bay leaf; basil, marjoram; rosemary | ||
| Spices: cumin; tumeric, coriander; ginger, garlic powder; chili powder | ||
| 1 | c | Lentils |
| 1 | cn | Tomatoes; (1-lb? 14 oz? I forget) |
| 3 | c | Water |
| 1 | ts | Salt |
| Grated swiss cheese (optional) |
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