Lentil Soup #03
| Yield: | 12 Servings |
| Categories: | Soups |
| 1/2 | c | Broken pink lentils |
| 1/4 | c | Medium bulgur |
| 6 | c | Water |
| 1/4 | c | Each chickpeas and dry beans (optional) |
| 8 | c | Broth or bouillon |
| 1 | Carrot | |
| 2 | Stalks celery | |
| 2 | Onions | |
| 1 | tb | Chopped green pepper |
| 2 | tb | Dry mint (or chopped fresh) |
| 2 | tb | Butter |
| 3 | tb | Chopped parsley |
| Salt & pepper to taste |
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