Lentil Soup #04
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | Red lentils |
| 3 | pt | Meat or chicken stock |
| Salt and pepper to taste | ||
| 1 | ts | Ground cumin |
| 1 | pn | Cayenne (optional but good) |
| Garnish: fried onions and garlic flavored with coriander; parsley or dill, pita and a lemon wedge | ||
| CHICKEN STOCK | ||
| Chicken bones | ||
| Mirepoix: chopped carrots; onions or shallots; celery or celery root (preferable; also known as celeriac) and garlic | ||
| Oil | ||
| Few peppercorns | ||
| Other herb and spice you like (oregano is nice) |
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