Lentil Soup with Andouille Sausage
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 1/2 | c | Chicken stock or canned low-salt chicken broth |
| 4 1/2 | c | Beef stock or canned broth |
| 1 1/2 | c | Dried lentils |
| 2 | ts | Fennel seeds |
| 2 | tb | Olive oil |
| 1/3 | c | Chopped celery |
| 1/3 | c | Chopped carrot |
| 1/3 | c | Chopped onion |
| 6 | oz | Andouille sausage; halved lengthwise, cut into 1/2-inch pieces |
| 2 | ts | Dried thyme |
| 1/2 | ts | Creole seasoning |
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