Lentil Soup with Frankfurters
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | c | Lentils; Dried Quick-Cooking |
| 6 | c | Water |
| 2 | Bacon; Slices, Diced | |
| 1 | Leek or Green Onion; * | |
| 1 | Carrot;Large, Finely Chopped | |
| 1 | Celery;Stalk, Finely Chopped | |
| 1 | Onion; Finely Chopped | |
| 1 | tb | Vegetable Oil |
| 2 | tb | Unbleached Flour |
| 1 | tb | Vinegar |
| 4 | Frankfurters; Thickly Sliced | |
| 1 | tb | Catsup; Tomato |
| 1 | ts | Salt |
| 1/4 | ts | Black Pepper |
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