Lentil Soup with Liver Dumplings
| Yield: | 4 Servings |
| Categories: | Soups |
| SOUP | ||
| 1 | sm | Onion, finely chopped |
| 30 | g | Bacon (1 oz), diced |
| 1/4 | Leek, diced | |
| 20 | g | Butter (0.75 oz) |
| 80 | g | Red lentils (2.75 oz) |
| 1 | l | Chicken broth (2 pints) |
| 1 | dl | Whipping cream (1/2 cup) |
| LIVER DUMPLINGS | ||
| 100 | g | Chicken liver (3.5 oz) |
| 40 | g | Butter (1.5 oz) |
| 80 | g | Bread crumbs (2.75 oz) |
| 2 | Egg yolks | |
| 1 | Egg white |
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