Lentil Soup with Plantains
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Onions |
| 11 | Garlic cloves | |
| 2 | Cinnamon sticks | |
| 6 | Whole cloves | |
| 1 | bn | Fresh thyme or 1 tablespoon dried |
| 1 | ga | Vegetable stock,; recipe above |
| 3 | c | Lentils, washed and picked over |
| 6 | tb | Olive oil or unsalted butter |
| 2 | Ripe plantains or bananas, peeled,; cut in half and diced | |
| 3 | md | Carrots, peeled, cut into quarters lengthwise and sliced in 1/2-inch pieces |
| 1 | tb | Salt |
| 1/4 | ts | Ground allspice |
| 1 1/2 | bn | Cilantro, leaves and stems,; chopped |
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