Lentil Soup with Sausage and Greens
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | Turkey Italian-style sausages; hot or mild 1 | |
| 1 | tb | Olive oil; finely |
| 1 | md | Onion chopped |
| 1 | Clove garlic; minced | |
| 1 | lg | Carrot; finely chopped |
| 1 | c | Lentils |
| 1 | cn | (15 oz) chicken broth |
| 4 | c | Water |
| 1 | cn | (15 oz) stewed tomatoes; undrained |
| 1/2 | ts | Dried thyme; crushed |
| 1 | ts | Dried rosemary; crushed |
| 4 | sm | Red potatoes; 1/2 inch pieces |
| 2 | c | Kale or collards; chopped |
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