Lentil Soup with Spicy Yogurt Topping

Yield:	8 Servings
Categories:	Soups, Vegetables

2	tb	Olive oil
2	lg	Onions, coarsely chopped
8		Carrots, cut into 1/2-inch
		Thick slices
2	cn	(13-3/4 oz. ea.) chicken
		Broth
1	pk	(1 lb.) dried lentils,
		Washed and picked over
2	ts	Ground cumin
2	ts	Salt
1	ts	Dried oregano
1/4	ts	Ground black pepper
2		Bay leaves
2	sm	Jalapeno peppers, seeded and
		Chopped
		Spicy Yogurt Topping (recipe
		Follows)

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