Lentil Tapenade

Yield:	1 Servings
Categories:	Appetizers, French

1	c	Lentils
2 1/2	c	Chicken broth
2	tb	Chopped garlic
2	tb	Sun-dried tomatoes
1	tb	Anchovy oil or olive oil
3	tb	Drained capers
1/2	c	Kalamata olives, pitted and chopped
2	tb	Fresh lemon juice
		Salt and freshly ground pepper
1/2	c	Finely chopped parsley
		Additional chopped parsley for garnish
1		Thin lemon slice