Lentil Vegetable Soup
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | c | Dried lentils, picked over |
| And rinsed | ||
| 1 | lg | Onion, chopped finely or |
| Pureed | ||
| 6 | Stalks celery, chopped | |
| Finely or pureed | ||
| 3 | Carrots, diced | |
| 1 | cn | (1*lb) stewed tomatoes |
| 1 | tb | Mixed herbs (parsley, |
| Oregano, rosemary, etc.) | ||
| 1 | ts | Garlic powder |
| Ground pepper to taste | ||
| Few sun dried tomatoes, | ||
| Minced | ||
| 1 | pk | Onion soup mix (optional, I |
| Had about 2*cups prepared | ||
| Soup | ||
| To use up so I put it in the | ||
| Soup) | ||
| Water | ||
| 8 | oz | Fresh or frozen large-cut |
| Spinach | ||
| Hot sauce (optional) |
Advertisement