Lentil Vegetable Soup
| Yield: | 8 Servings |
| Categories: | Lentils, Quick, Soups |
| NORMA WRENN | ||
| 3 | tb | Olive oil |
| 1 | Green bell pepper; chopped | |
| 8 | c | Water |
| 1 1/2 | c | Lentils |
| 1 | c | Dry white wine |
| 3 | Celery; sliced | |
| 2 | Zucchini; sliced | |
| 1 | ts | Basil; dried, crumbled |
| 1 | Onion; chopped | |
| 3 | Cloves Garlic; minced | |
| 3 | cn | Tomato sauce; (8 oz. cans) |
| 1 | c | Brown rice |
| 3 | Carrots; sliced | |
| 2 | Potatoes; red, diced | |
| 1 | ts | Thyme;dried, crumbled |
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