Lentil Vegetable Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | Stalks celery | |
| 1 | -(up to) | |
| 2 | Carrots | |
| 2 | Yellow onions | |
| 3 | -(up to) | |
| 4 | Red potatoes | |
| 1 1/2 | -(up to) | |
| 1 3/4 | c | Green lentils |
| 6 | -(up to) | |
| 8 | Cloves garlic | |
| 2 | Bay leaves | |
| 1 | ts | Oil |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Sage |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Thyme |
| 1 | ts | Sea salt |
| 7 | -(up to) | |
| 8 | c | Water |
| 2 | -(up to) | |
| 3 | tb | Red wine vinegar |
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