Lentils and Leeks
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Leeks, well rinsed and sliced 1/2-inch thick, including some of the green part |
| 2 | lg | Carrots, peeled and sliced 1/2-inch thick |
| 1/4 | c | Olive oil |
| 2 1/2 | c | Water |
| 1 | c | Green lentils |
| 1 | tb | Tomato paste |
| 1 | ts | Sugar |
| 1 1/4 | ts | Salt |
| Freshly ground black pepper |
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