Lentils and Rice

Yield: 8 Servings
Categories: Vegetables
1lgOnion; coarsely chopped
1tbOil
1cLentils (sorted and washed)
1cBrown rice
3cBoiling water
1tsCumin seed -or-
1tsCardamon seed; crushed
1/4tsBlack pepper; crushed
1Bay leaf; crushed
1tsSalt (optional)
1Stick cinnamon (1-inch piece)
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