Lentils Brown Rice and Bacon
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 1 | tb | Vegetable oil |
| 1 | Sweet red pepper,lg,chopped | |
| 1 | Onion,medium-size,chopped | |
| 2 | Garlic cloves,finely chopped | |
| 1 | c | Lentils,dried |
| 1 | c | Brown rice |
| 1/4 | lb | Canadian bacon,chopped |
| 2 | c | Water |
| 14 3/4 | oz | Chicken broth,reduced-sodium |
| 2 | tb | Distilled white vinegar |
| 1 1/2 | tb | Soy sauce,reduced-sodium |
| Green onion,sliced,garnish |
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