Lentils Dal

Yield:	4 Servings
Categories:	Vegetables

1	c	Red lentils
1		Clove garlic
1/4	ts	Cumin
1/4	ts	Coriander
1/4	ts	Turmeric
1/4	ts	Cayenne (optional; does not make it very hot though)
1/4	ts	Black mustard seet
		Salt to taste
3	c	Water
1/2	ts	(or less) canola oil