Lentils Modena

Yield:	1 Servings
Categories:

1	lb	Brown lentils, picked through
2		Onions, sliced thinly
4		Cloves garlic, chopped
3	tb	Olive oil
		Salt and pepper to tastes
2	c	Water (or chicken stock)
1	cn	(large 20-oz?) plum tomatoes
1	cn	(large) crushed tomatoes in tomato puree
		One lemon, juice of
3	tb	Balsamic vinegar