Lentils Ole
| Yield: | 4 Servings |
| Categories: | Fat-Free |
| 1 | c | Lentils |
| 3 | c | Water |
| 1/2 | c | Chopped scallions (green & |
| White parts), or onion | ||
| (either is good) | ||
| 1/2 | c | Green peppers, diced |
| 1/2 | c | Red peppers, diced |
| 1 | tb | Chili powder (adjust to |
| Taste, esp. if you use spicy | ||
| Chili powder) | ||
| 1/2 | ts | Cumin seeds, crushed (what I |
| Use) or 1 tsp ground cumin | ||
| 4 | Cloves minced garlic | |
| 1 | To 2 TBSP red wine vinegar | |
| 1 | 8 oz can tomato sauce | |
| 1 | tb | Molasses |
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