Lentils Vinaigrette
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | c | Water |
| 1 | c | Brown lentils |
| 3 | tb | Oil |
| 1 | tb | Cider vinegar |
| 1 | tb | Sliced scallions or snipped chives |
| 1 | tb | Capers; rinsed and drained |
| 2 | tb | Finely chopped dill pickle |
| 4 | tb | Minced fresh parsley |
| 1 | ts | Salt |
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