Lentils with Cotechino Sausage
| Yield: | 6 Servings |
| Categories: |
| 1 | Cotechino sausage (~1 lb) | |
| 14 | oz | Lentils |
| 3 | c | Chicken or beef broth |
| 1/4 | c | Olive oil |
| 1 | sm | Onion, finely chopped |
| 1 | Rib celery, finely chopped | |
| 1 | Carrot, finely chopped | |
| 2 | Garlic cloves, finely minced | |
| 8 | Fresh sagr leaves, chopped | |
| 3 | tb | Tomato juice diluted in a little water |
| Salt | ||
| Pepper |
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