Lentils with Garlic and Rosemary
| Yield: | 11 Servings |
| Categories: |
| 5 | c | Water |
| 3 | c | Chopped onion |
| 2 | c | Diced cooked ham |
| 1 | c | Diced carrot |
| 1 | ts | Dried rosemary, crushed |
| 3/4 | ts | Rubbed sage |
| 1/4 | ts | Pepper |
| 1 | lb | Dried lentils |
| 14 1/4 | oz | Fat-free beef broth, (1 can) |
| 2 | Cloves garlic, chopped | |
| 1 | Bay leaf | |
| Chopped fresh parsley, (optional) |
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