Lentils with Garlic, Onion, and Tomato
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Mung dal (split mung beans; yellow in color) -or- |
| 2 1/2 | c | Cooked mung dal |
| 4 | c | Water |
| 1/2 | ts | Turmeric |
| 1 | Bay leaf | |
| 1 | Inch cinnamon stick | |
| 1/2 | ts | Salt |
| 1 | tb | Vegetable oil |
| 2 | Cloves garlic; finely chopped (2 to 3) | |
| 1 | md | Sized onion; finely chopped |
| 2 | md | Sized tomatoes; chopped |
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