Lentils with Ginger and Lemon Flavour
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Chopped onions |
| 1 | tb | Finely chopped garlic |
| 1 | Bay leaf | |
| 3 1/2 | c | Water |
| 1/2 | ts | Tobasco Sauce |
| 1 | 1" stick of cinnamon | |
| 1/2 | Lemon plus skin and pulp, juice of | |
| 1 | tb | Freshly grated ginger,salt to taste |
| 1/4 | c | Fresh coriander |
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