Lentils with Italian Sausage
| Yield: | 10 Servings |
| Categories: | Meats, Italian, Pork, Vegetables |
| 1 | lb | Dry lentils |
| Cold water | ||
| 2 | lb | Fresh italian sausage, sweet |
| Or hot | ||
| About 3 cups homemade or | ||
| Canned chicken broth | ||
| 1/4 | c | Olive oil |
| 1 | sm | Onion, finely chopped |
| 1 | Rib celery, finely chopped | |
| 1 | Carrot, finely chopped | |
| 2 | Cloves garlic, finely minced | |
| 8 | Fresh sage leaves, chopped, | |
| Or 1 tsp. dried, rubbed sage | ||
| Salt and pepper to taste | ||
| 3 | tb | Tomato paste, diluted in a |
| Little water |
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