Lentils with Vegetables
Yield: | 8 Servings |
Categories: | Vegetables |
1 | c | Lentils |
1 | lg | Potato; diced |
1 | md | Onion; diced |
2 | sm | Yellow squash cubed |
1 | lb | Spinach (washed and torn to preference) |
3 | tb | Olive oil |
Salt and pepper to taste | ||
1/4 | ts | Allspice |
1/4 | ts | Cloves |
1 | -(up to) | |
2 | Lemons; juice of |
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