Lentils with Vegetables

Yield:	8 Servings
Categories:	Vegetables

1	c	Lentils
1	lg	Potato; diced
1	md	Onion; diced
2	sm	Yellow squash cubed
1	lb	Spinach (washed and torn to preference)
3	tb	Olive oil
		Salt and pepper to taste
1/4	ts	Allspice
1/4	ts	Cloves
1		-(up to)
2		Lemons; juice of