Leo Miller's Lyonnaise Potatoes
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter |
| 1 | lg | Onion,; thinly sliced |
| Oil, for deep-frying | ||
| 1 | lg | Idaho baking potato, peeled and sliced; 1/4-inch thick |
| 1 | tb | Chopped garlic |
| 2 | tb | Chopped scallions |
| 1 | tb | Chopped parsley |
| Salt and freshly-ground black pepper |
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