Leon Lobel's Sauce for Standing Rib Roast
| Yield: | 14 Servings |
| Categories: | BBQ, Sauces |
| 3 | tb | Olive Oil |
| 1/2 | c | Red Wine; Dry Burgundy Recommended |
| 2 | tb | Garlic; Finely Chopped |
| 1 | tb | Unsalted Butter |
| 8 | oz | Button Mushrooms; Sliced 1/8" Thick |
| 2 | tb | Demi Glace; Optional |
| Coarse Salt; To Taste | ||
| Fresh Ground Black Pepper; To Taste |
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