Leonardo Veggie Spirelli, Bacon and Bell Pepp
| Yield: | 6 Servings |
| Categories: | Salads, Pasta |
| 1 | lb | Leonardo Veggie Spirelli (spiral multicolor pasta) |
| 1/2 | lb | Thick sliced bacon cut into 1/2-inch pieces |
| 2 | Red bell peppers seeded and thinly sliced | |
| 1/2 | Onion, chopped | |
| Salt and pepper to taste | ||
| Parmesan cheese | ||
| 4 | tb | Butter |
| 2 | tb | Chopped parsley |
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