Leon's Stemmed Glass Baracreme
| Yield: | 4 Servings |
| Categories: | Desserts |
| 6 | oz | Apricot jam |
| 1 | Envelope (1 oz) gelatin | |
| 2 | tb | Lemon juice |
| 1/2 | c | Heavy cream, whipped |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| 6 | oz | Apricot jam |
| 1 | Envelope (1 oz) gelatin | |
| 2 | tb | Lemon juice |
| 1/2 | c | Heavy cream, whipped |