Leruth's Kings Cake
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | pk | Dry yeast; (2 1/2 oz) |
| 1/2 | lb | Softened butter |
| 3 | ts | Sugar |
| 1/2 | c | Milk; scalded |
| 1/2 | c | Southern Comfort |
| 1/2 | tb | Salt |
| 3 | Extra large eggs | |
| 3 | pt | Flour |
| 1 | Lemon; grated rind only | |
| 2 | ts | Pure Vanilla extract |
| 1 | Plastic baby or red kidney bean | |
| 1/4 | c | Water |
| 1 | Egg | |
| 1/4 | c | Boiling water |
| 1 | tb | Corn Syrup |
| 2 1/2 | c | Powdered Sugar |
| 1 1/2 | c | Sugar; divided into 3 parts |
| 3/4 | oz | Southern Comfort |
| Food coloring: Green; gold, red & blue, (to make purple) |
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