Les Halles Spinach Salad
| Yield: | 4 Servings |
| Categories: |
| 3/4 | lb | Spinach |
| 6 | oz | Mushrooms -- thinly sliced |
| 1 | Tomato -- cut into 8 wedges | |
| 1/2 | c | Swiss cheese -- diced |
| 2 | Hard-boiled egg -- grated | |
| Creamy Mustard | ||
| Dressing----- | ||
| 1 | Egg yolk | |
| 2 | tb | Sherry vinegar |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried tarragon |
| 1/4 | c | Olive oil |
| 1/4 | c | Salad oil |
| 1 | ds | Black pepper |
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