Les Mignons De Veau Au Citron
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | Lemon | |
| 1 | c | Cold water |
| 1 | ts | Sugar |
| 21 | oz | Veal tenderloin; cut in 8 pieces and trimmed of fat; |
| DIVIDER | --or- | |
| 4 | Veal cutlets; cut 1 inch thick and trimmed of fat | |
| Salt to taste | ||
| Pepper to taste | ||
| 1/2 | c | Butter |
| 8 | tb | White wine |
| 2 | tb | Chopped parsley |
Advertisement