Let-Um Have It Eggplant
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish, Vegetables |
| 2 | md | To large eggplants |
| 1 | c | Whole milk |
| 1 | tb | Granulated garlic |
| 2 | c | Ice cubes |
| 2 | c | Seasoned bread crumbs |
| 3 | x | Eggs |
| Lemon | ||
| 2 | ts | Salt |
| 1 | c | Parmesan cheese |
| Peanut oil for frying | ||
| SAUCE | ||
| 8 | oz | Pkg of Cream Cheese |
| 1 | lg | Onion, finely chopped |
| 1 | bn | Green onions, finely chopped |
| 1 | md | Bell pepper, finely chopped |
| 1 | tb | Garlic, finely chopped |
| 4 | oz | Mushrooms, thinly sliced |
| 1 | ts | Lemon juice |
| ds | White, red & black peppers | |
| 2 1/4 | ts | Liquid crab boil |
| 1 | c | Butter (2 sticks) |
| 1/2 | lb | Crabmeat |
| 1 | lb | Shrimp (60-70) |
| 2 | tb | Flour |
| 1 | pt | Half & half |
| 1 | tb | Worcestershire sauce |
| ds | Tabasco sauce | |
| ds | Salt | |
| 1/2 | ts | Paprika |
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