Lettuce and Fruit Salad with Poppy Seed Dressing
| Yield: | 14 Servings |
| Categories: | Dressings, Salads, Fruits, Diabetic |
| FRUIT SALAD | ||
| 3 | cn | Mandarin orange; drained, (11 oz ea.) |
| 3 | Grapefruit, pink; peeled, seeded and sectioned | |
| 6 | Bibb lettuce heads; torn in bite size pieces | |
| POPPY SEED DRESSING | ||
| 1/4 | c | Onion; chopped (to 1/2 cup) |
| 3/4 | c | Vinegar, tarragon |
| 2 | tb | Vegetable oil |
| 2 1/2 | tb | Poppy seeds |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 3/4 | c | Oil, vegetable |
Advertisement