Lettuce and Herb Soup+
Yield: | 4 Servings |
Categories: | Vegetables, Soups |
1 | c | White wine |
1 | c | Water |
4 | sm | Heads |
2 | c | Stale French bread -- cubed |
2 | c | Buttermilk |
2 | Cloves garlic -- chopped | |
4 | ts | Scallions -- minced |
4 | tb | Fresh oregano -- chopped |
4 | ts | Fresh rosemary -- chopped |
4 | ts | Fresh thyme -- chopped |
1/2 | c | Fresh basil -- chopped |
4 | ts | Fresh lemon juice |
1 | ts | Kosher salt plus more to |
Taste | ||
Ground black pepper to | ||
Taste | ||
Boston lettuce -- cored |
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