Lettuce and Herb Soup+
| Yield: | 4 Servings |
| Categories: | Vegetables, Soups |
| 1 | c | White wine |
| 1 | c | Water |
| 4 | sm | Heads |
| 2 | c | Stale French bread -- cubed |
| 2 | c | Buttermilk |
| 2 | Cloves garlic -- chopped | |
| 4 | ts | Scallions -- minced |
| 4 | tb | Fresh oregano -- chopped |
| 4 | ts | Fresh rosemary -- chopped |
| 4 | ts | Fresh thyme -- chopped |
| 1/2 | c | Fresh basil -- chopped |
| 4 | ts | Fresh lemon juice |
| 1 | ts | Kosher salt plus more to |
| Taste | ||
| Ground black pepper to | ||
| Taste | ||
| Boston lettuce -- cored |
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