Lettuce Soup with Rice and Lemon-Martha Stewart Living
| Yield: | 6 Servings |
| Categories: | Rice, Main Dishes, Vegetables, Soups |
| 1 | Bunch watercress | |
| 1 | sm | Head Boston lettuce |
| 2 | tb | Unsalted butter |
| 1 1/2 | c | Chopped leek, white and light-green parts only |
| 3/4 | c | Chopped celery leaves |
| 1 | tb | Plus 2 t finely chopped mint |
| 1/2 | ts | Salt |
| 3 | c | Basic Chicken Stock |
| 1 | c | Water |
| 2 | lg | Eggs |
| 1/4 | c | Fresh lemon juice |
| Freshly ground pepper | ||
| 3/4 | c | Cooked white rice |
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