Levantine Rice

Yield:	1 Servings
Categories:

1/4	c	(50 mL) olive oil
1/4	ts	(1 mL) salt
1/4	ts	(1 mL) black pepper
1/2	ts	(2 mL) ground cinnamon
2		Onions, finely diced
1	c	(250 mL) short grain rice, preferably Arborio
1/2	ts	(2 mL) sugar
2	tb	(25 mL) raisins
1 3/4	c	(425 mL) boiling water
1/3	c	(75 mL) pine nuts, toasted
		Few sprigs fresh parsley, chopped