Leveropostej (Liver Paste)
| Yield: | 12 Servings |
| Categories: | Meats, Appetizers |
| 2 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Heavy cream |
| 1 | c | Milk |
| 1 | lb | Pork liver; fresh |
| 3/4 | lb | Pork fat; fresh |
| 1 | md | Onion; coarsely chopped |
| 3 | Flat anchovy fillets; draind | |
| 2 | Eggs | |
| 1 1/2 | ts | Salt |
| 3/4 | ts | White pepper |
| 1/2 | ts | Allspice |
| 1/4 | ts | Ground cloves |
| 3/4 | lb | Pork fat; fresh, sliced into long, 1/8" thick strips or sheets |
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