Lewis and Clark's White Chili
| Yield: | 6 Servings |
| Categories: |
| 3 | lb | Great northern beans; canned |
| 2 | lb | Chicken breasts without skin; boned |
| 1 | tb | Olive oil |
| 40 | ml | Garlic; minced |
| 2 | md | Onions; chopped |
| 2 | ts | Ground cumin |
| 1/8 | ts | Ground cloves |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Ground oregano |
| 2 | cn | Chopped green chiles; 4 oz each |
| 4 | c | Chicken broth |
| 20 | oz | Monterey jack cheese; shredded |
| GARNISH | ||
| Sour cream | ||
| Jalapeno peppers; chopped |
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