Lexington Avenue Seafood Salad
| Yield: | 4 Servings |
| Categories: | Salads, Seafood, Low-Calorie |
| -JUDI M. PHELPS | ||
| 1 | c | Baby shrimp; cooked |
| 1 | c | Fresh cooked crabmeat; picked over to remove cartilage |
| 1 | c | Green peas; cooked |
| 1/2 | c | Celery; chopped |
| 1/2 | md | Cucumber; peeled and sliced |
| 2 | tb | Onion; minced |
| 1/2 | c | Thousand Island dressing (low fat) |
| 1/4 | c | Plain nonfat yogurt |
| 1 | tb | Prepared horseradish |
| 1 | ts | Fresh lemon juice |
| 1/4 | ts | Dried marjoram |
| 1/4 | ts | Black pepper |
| Lettuce leaves |
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