Lexington Barbecue Cole-Slaw
| Yield: | 1 Servings |
| Categories: |
| 100 | lb | Med. chopped cabbage (1 lb.) |
| 6 | qt | Ketchup (4 Tbs) |
| 10 | lb | Sugar (3 Tbs) |
| 1/2 | ga | Vinegar (4%) (1 Tbs) |
| 8 | oz | Salt (1/2 tsp) |
| 8 | oz | Pepper (1/2 tsp) |
| 1/4 | ts | Ground red pepper (pinch or so, to taste) |
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