Lexington Coleslaw
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 1 | md | Cabbage, head; 2-3 pound |
| 3 | tb | Sugar, granulated |
| 1 | c | Vinegar, cider |
| 2/3 | c | Ketchup |
| 1/2 | c | Water |
| 1/8 | ts | Cayenne |
| 1/8 | ts | Chile, red, crushed |
| 1/4 | ts | Pepper, black |
| 3/4 | ts | Salt; or to taste |
| 1 | ds | Hot pepper sauce |
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